# Posted: 28-09-2013 00:00
Sabatier Dublin Lyrae tastefully knife block with 5 sharp knives
When you’re preparing a slice of bread, the cheap knife from the household store around the corner might just do the trick. And when you’re peeling the potatoes for your daily stew, the peeling knife of a few cents will surely be fine. But at some point those cheap kitchen appliances won’t satisfy your needs any longer. A decently medium fried steak, perfectly marinated tenderloin or the tame duck shouldn’t be handled by a one pound knife. Just like the red beet gazpacho, half lobster with artichoke or ricotta pie with truffle sauce shouldn’t be prepared with an old, blunt knife. Some jobs just require professional quality. And that’s exactly what you’re getting with this razor-sharp knives from Sabatier. All knives are made from stainless X45CrMoV15 steel. Now that letter-number combination might sound like abracadabra, but it comes down to the steel is an alloy ofcarbon for hardness and chromium to prevent corrosion. Razor sharp, practically indestructible and dishwasher safe: a combination that can please everyone. Right?